Cajun Spaghetti By: Jordy Carrier (gourmetbyjordy.wordpress.com)
1 lb. of ground beef
1 lb. of smoked sausage, sliced
1 lb. of tasso, sliced
1 large, white onion, diced
½ large, green bell pepper, diced
2 cloves of garlic, minced
2 tablespoons of oregano
2 tablespoons of seasoning blend
1 large can of tomato sauce
1 regular can of diced tomatoes
½ cup of shredded mozzarella (optional)
2 tablespoons of olive oil
- Pour oil into pot, turn on stovetop on to just past medium-heat, and when it is heated: place in all three meats, along with onion and bell pepper. Sauté for about fifteen minutes, then add in garlic, and cook for five minutes more.
- Now, apply both the tomato sauce and diced tomatoes, allow to cook on medium heat for ten minutes, then reduce to a simmer and allow to cook like so for about twenty minutes.
- Right before serving: apply the oregano and seasoning, and stir them in well. Then, sprinkle cheese over the top, and enjoy.
“Du bon manger, c’est la joie de vivre” (Good food is the joy of life.)